Clik here to view.
Dulce de leche, the lazy way
Brigadeiro is made of dulce de leche, cocoa, butter and nuts. What’s not to love? Photos by Stacey DeWolfe As a person with a significant sweet tooth who is too lazy to bake, I try to keep the house...
View ArticleClik here to view.
Brussels sprouts incognito
Brussels sprouts: A splash of green in mid-winter. Photos by Stacey DeWolfe In what people today call “the olden days” — meaning the years leading up to Y2K — being a locavore in Montreal in January...
View ArticleClik here to view.
Cipollini onions and the secret to a good life
Cipollini onions: the cure to whatever ails ya. Photos by Stacey DeWolfe For folks who love to cook and chat, there are few things better than a food jam. When my mom visited a few years ago, every...
View ArticleClik here to view.
Turning turnips into culinary gold
A tasty treatment for a much-loathed winter vegetable. Photos by Stacey DeWolfe Ask anyone who knows me well: when I become excited about something or someone, I become quite obsessive. I am a staunch...
View ArticleClik here to view.
Give wintry cabbage the Sichuan treatment
Dressing up hardy veg like cabbage doesn’t have to be hard work. Photos by Stacey DeWolfe Cabbage. Even the word sounds prosaic. It’s that last syllable that really weighs things down: cabbage,...
View ArticleClik here to view.
Do pho at home
Homemade pho starring sweet potato broth. Photos by Stacey DeWolfe As we head into yet another day of snow, it’s hard to imagine that little spring vegetables will soon be poking their brave heads...
View Article
